Preheat your oven to 300 degrees.
Start with a whole head of garlic. Peel off the outer paper making sure all the cloves stay together.
Cut off the top of the garlic, exposing all of the cloves.
Let the garlic cool so you can handle it. Gently squeeze out the cloves.
You are now ready to use your garlic! Spread it on bread, put it in stews, throw it in salads or pasta. Today I used some of the garlic in a sundried tomato pesto. I'll save the rest for another day.